Argentina is taking the lead in a global shift toward organic wines with a large number of organic Malbecs arousing passion and commitment through more responsible production methods.
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.
The restless traveler Renato Tato Giovannoni is always piloting some kind of vessel; it might be metaphorical or otherwise but is always branded with his name and a red anchor logo. In this interview he discusses the projects he has planned for 2024
The Natural Trail is a unique way of exploring the diversity of Argentina. Divided into different regions north, south, east and west, it ties together dozens of unique experiences on offer across the beautiful, extremely varied landscapes of Argentina.
The prestigious British Magazine The Drinks Business has announced its annual Green Awards. Andrés Valero, Leader of Sustainability at the Grupo Avinea was named Green Personality of the Year, an award that recognizes his important work with the Grupo Avinea.
Wines of Entre Ríos. With over 60 hectares under vine and more than 60 grape producers, 4 wineries, two sparkling wine producers and more than 15 small boutique and garage operations, the wines of Entre Rios stand out for their distinctive fruitiness and adoption of the latest trends.
Boasting one of the most celebrated surnames in world viticulture, Saskia de Rothschild is a big fan of Argentina and today, in partnership with Laura Catena, runs Bodegas CARO, a…