Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.
This summer, Britain´s Prospect magazine published an article by journalist Barry Smith, Director of the Institute of Philosophy at the School of Advanced Study, part of the University of London,…
Today, and increasingly, we are seeing a quest for the perfect marriage of food and wine. However, I always say that making a well balanced pairing is an art! This…
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
BODEGA SEPTIMA rises to complement the landscape of Mendoza, 30km southwest of the city. It is part of Grupo Codorniu, a company of Familia Raventos, which acquired the land in…
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion…