Maipú, Mendoza: an amazing visit to the home of wine, Part 2
Wineries in Maipú: we get back on the road to visit three wineries that deliver flavor, style and tradition not far from the capital of Mendoza
Argentina presents its first report on organic wine
Organic vineyards from Argentina: the report documents the increase in the surface area of organic vineyards and certified wines produced to meet growing demand from consumers.
Patricia Courtois: “My cooking reflects the story that every wine has to tell”
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Franco Bastías: “ROC certification reaffirms our commitment to future generations”
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
Hello Tupungato!
In this post I tell you about my first trip to the Uco Valley in Mendoza, one of the most important viticultural regions in the world.
4 reasons to uncork an Argentine Cabernet Sauvignon
The king of reds expresses itself differently depending on which region it comes from, making for a vast range of flavors and experiences.
Interview with the agricultural engineer Daniela Mezzatesta: “I’m working with a new focus on terroir”
Daniela Mezzatesta: Head of Research, Development and Vineyard Sustainability at Terrazas de los Andes, tells us about her work and shares her thoughts on the role of women in the wine industry.
Argentine Pinot Noir is winning new fans the length and breadth of the country
Argentine Pinot Noir: from north to south and east to west, the challenging variety is expressing its true character to the full.
Balcarce, the new GI driving the promotion of wines from Buenos Aires
The calcareous soils, distinctive climate dominated by winds from the Atlantic, innovative winemaking techniques and years of research have resulted in a new distinction from the National Viticultural Institute.
“We work to raise the visibility of women in the industry and promote our high-altitude wines”
Carla Dal Borgo, the President of the Association of Women in Salta Wine celebrates the work being done to empower women in viticulture in her province. The institution has been running for three years and continues to add new members from a range of different fields.