Most people think of the winemaking region of Patagonia as being restricted to Alto Valle in Río Negro and San Patricio del Chañar in the province of Neuquén. However, over…
The current generation of oenologists is exploring new horizons for Argentine wine. Some are carrying out in-depth studies of terroir, others trying out new styles and winemaking methods. The fifth…
Thanksgiving Day is a major date on the calendar of many Americans and given how this year’s gone so far you might say that it’s been even more eagerly awaited…
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes…
In 2011, the second Thursday of November was designated International Tempranillo Day. Of course, it’s a celebration in which Spanish wines occupy the lion’s share of the spotlight but the…
Many wine consumers, especially younger generations, are increasingly environmentally conscious and producers are responding to the trend by offering an expanding range of environmentally friendly wines that fall into several…
The recent development of Argentine Petit Verdot is a fascinating phenomenon. Having already won over a band of faithful followers within the country it is now delighting palates overseas. For…
Getting into the spooky, playful spirit of Halloween, several vineyards and cellars would appear to have opened their doors to the netherworld, giving rise to a series of labels that…
Yes, amphorae, the same things the ancient Greeks used, what archaeologists researching the origins of wine are now finding in neolithic era caves and settlements. These venerable recipients offer proof…
There are a lot of very good Malbecs out there, but when you learn that a producer is working in a distinctive, unique way the temptation to immediately reach for…