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    • InfographiesA través de representaciones visuales y de una manera sencilla vas a acceder a información completa, complementaria o de síntesis de la temática planteada.
    • InterviewsReferentes de la industria serán entrevistados sobre sus proyectos, metas, opiniones, sus negocios, su vida en general. Descubriremos un poco más de aquellas personalidades que nos interesan e inspiran.
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Breaking

Julia Zuccardi

Julia Zuccardi: “What wine tourists are really looking for is an authentic experience”

Posted by By Alejandro Iglesias 14 November, 2022Posted inBreaking, News, OutstandingNo Comments
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
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Wines from the Quebrada de Humahuaca

Jujuy: viticultural surprises in northern Argentina

Posted by By Nicky 8 November, 2022Posted inBreaking, News, OutstandingNo Comments
Extreme wines from the Quebrada de Humahuaca, one of the newest wine regions in the country.
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Argentine wine in La Place de Bordeaux

Four Argentine Wineries are traded on La Place de Bordeaux, the prestigious worldwide market for premium wines

Posted by By Sebastián Ríos 31 October, 2022Posted inBreaking, News, OutstandingNo Comments
Four Argentine wineries entered the prestigious global luxury wine trade network.
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Halloween wines

7 spine-tingling wines to open on Halloween

Posted by By Vinómanos 25 October, 2022Posted inBreaking, News, OutstandingNo Comments
A special selection of Argentine wines to enjoy on October 31.
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visiting wineries in Tupungato

Tupungato: the fun never ends

Posted by By Nicky 19 October, 2022Posted inBreaking, News, OutstandingNo Comments
Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
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Diana Fornasero

Diana Fornasero, the oenological director at Viña Cobos: “Apart from Malbec, Argentina has the potential to become a world leader in Cabernets and Chardonnays”

Posted by By Nati Torres 11 October, 2022Posted inBreaking, Interviews, News, OutstandingNo Comments
The oenologist looks back over her career and talks about her work with Paul Hobbs and the challenge of keeping Malbec among the international elite.
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Pablo Braida

Interview with Pablo Braida, the first Master Sommelier from Argentina

Posted by By Alejandro Iglesias 4 October, 2022Posted inBreaking, News, OutstandingNo Comments
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
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Wineries in Maipú

Maipú, Mendoza: an amazing visit to the home of wine, Part 2

Posted by By Nicky 29 September, 2022Posted inBreaking, News, OutstandingNo Comments
Wineries in Maipú: we get back on the road to visit three wineries that deliver flavor, style and tradition not far from the capital of Mendoza
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organic vineyards from Argentina

Argentina presents its first report on organic wine

Posted by By Vinómanos 22 September, 2022Posted inBreaking, News, OutstandingNo Comments
Organic vineyards from Argentina: the report documents the increase in the surface area of organic vineyards and certified wines produced to meet growing demand from consumers.
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Patricia Courtois

Patricia Courtois: “My cooking reflects the story that every wine has to tell”

Posted by By Laura Litvin 16 September, 2022Posted inBreaking, News, OutstandingNo Comments
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
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