Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido).
Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
Young but with extensive experience, Ana Paula Bartolucci is the first woman to be named Chef de Cave at Bodegas Chandon. Talent, a vision for the future and a family passion.
The 2023 Global Malbec Masters 2023. At the international competition held in the United Kingdom, Argentine wines stood out for their exceptional quality
12 inspirational women sommeliers from Argentina. A list of some of the top women sommeliers, whose talent and commitment bring enormous value to the Argentine wine industry.
In 2003, Marina Gayan was named the first Master of Wine of Latin America and to this day is still the only one from Argentina. Indisputably a leading figure in the industry, she now provides support to new candidates as well as sharing her accumulated expertise earned from 30 years in the wine industry.
Patricia Freuler was the first woman to be named President of Bodegas de Argentina. Her work for gender rights and equal opportunities has set an example within the institution and across the industry.
Victoria Brond is an oenologist from Mendoza forging an extremely distinguished career in the world of wine. The head of Bodega Alpamanta, she is a leading figure on the biodynamic wine scene in Argentina.
A new Geographic Identification has appeared on the wine map of Argentina: El Peral in Tupungato, Mendoza, is a historic terroir in the Uco Valley with a treasure trove of old vineyards where local wineries are taking fresh and innovative new approaches.
Andrea Donadio shares her thoughts on sommellerie in Argentina and the importance of women in the industry as she takes a break from her intensive training for the World Championship
Alejandro Vigil: the President of Wines of Argentina is calling for greater integration across the different sectors of the industry in response to the significant challenges that will be faced by wine industry this year.
The variety is winning over winemakers and consumers from across the world thanks to the levels of excellence it has reached in a range of terroirs across the country. An ever more prestigious choice.