San Juan: from bulk production to premium labels
With 25 Geographic Indications, the Province of San Juan, at the foot of the Andes, has its own distinctive oenological heritage and diversity
Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
The Andean Shire: Wines from the South
The Andean Shire: an extreme climate and producers eager to grow and share their wines with the world.
From north to south and east to west: education programs run by Argentine wineries
Education programs run by Argentine wineries. Whether it’s educational support, internship programs or training, wineries are getting involved in improving and developing their communities.
Sustainable oenotourism: focusing on carbon footprints and certification
Sustainable oenotourism. A large number of wineries in Argentina are taking a sustainable approach to their tourism businesses. Public and private actors are working to raise awareness and introduce visitors to the best sustainable destinations.
The new era of Argentine rosé
The boom in Argentine rosé, a sophisticated category celebrated across the world.
Sommelier Day: 12 promising young Argentine sommeliers
For Sommelier Day we’ve chosen 12 young Argentine professionals who are transforming the wine scene in Argentina
Bodega Colomé: wines from extreme altitude in the Calchaquí Valleys
From deep in the Calchaquí Valleys, Bodega Colomé are demonstrating the virtues and exquisite qualities of high altitude wines. As an added bonus the winery is also home to an unusual museum with incredible views.
Bodega Doña Paula: a passion for Argentine terroir
Since it was founded in 1997 in the Province of Mendoza, Argentina, Bodega Doña Paula has stood out as a leading producer of high-end wines.