Merlot Day: another opportunity to discover Argentine wine
Argentine Merlot: the 7th of November is Merlot Day, when the world celebrates one of its most important grape varieties.
Corbeau Wines, renewing the east of Mendoza with an investment in Ancellotta
Corbeau Wines, renewing the east of Mendoza with an investment in Ancellotta. Corbeau Wines is a winery that took a bet on a grape variety unknown in Argentina to produce original wines that once again demonstrate the rich variety of the Argentine wine scene.
6 new styles that reveal new facets of Malbec
New styles of Argentine Malbec: as the country explores its many different terroirs and expands its range, the world embraces the country’s iconic variety.
The Tucuman Wine Trail: A journey full of flavor, color and history
The province boasts stunning landscapes with an amazing palette of colors but also excellent wineries and a rich viticultural heritage.
Canned wine, a new trend among Argentine wineries
Argentine canned wine includes sparkling wines, Pet Nats, whites, rosés, reds and even orange wines in dry, sweet and low and no alcohol versions. Wineries are making a big effort to reach younger drinkers and create new forms of consumption.
Durigutti Family Winemakers, custodians of Las Compuertas
A winery that has set itself the task of preserving the essence of Las Compuertas, is located in Finca Victoria, a vineyard purchased by Héctor and Pablo Durigutti in 2007 that they have made the headquarters of their family project.
Argentine wine: a hug from afar
Nicky is choosing a present for her friend Hayley and unwittingly sets out on the path to becoming a wine expert.
Quebrada de Humahuaca, a unique terroir
Since the early 2000s, a cluster of intrepid producers in the Quebrada de Humahuaca have headed up the mountain to produce wine right on the Tropic of Capricorn, at 23° South, to make some extraordinary wines. Discover them.
Strange blends, the impossible wines that Argentina has to offer
Winemakers in Argentina are able to do some pretty wild things with classical models. The resulting possibilities have inspired creative oenologists to push the boundaries of flavour, blending varieties into impossible wines.