New styles of Malbec are emerging from outside Mendoza
Argentina offers many different styles of Malbec. Most of them from Mendoza, but there are a handful of other Malbec’s worth discovering.
Why is Malbec synonymous with Argentina?
It is the most widely planted red grape, the most exported and the one that best represents each terroir of the country. But why does it not have this significance in other countries? The answer is in its long history.
Wines of Argentina receives an award in Peru
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals…
Malbec of Mendoza: diversity of flavours
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
Beyond Malbec: three Argentine varieties to watch out for
For some more surprises, it’s worth looking out for these varieties and labels.
In the month of women, how are they redefining the global wine market?
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
What do you need to know about Argentina, to know its wines?
In the planisphere of wine, Argentina occupies a curious place: neither old nor new world, each one with its own part to play. But more importantly, it offers things that…
Argentine Bubbles: Keys to understanding a growing consumer phenomenon
Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
Argentine Diversity: new fresh and light reds reach the shelf
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.
6 things you didn’t know about Argentine wine
What does a Malbec taste like? Why drink Torrontés? What curious story lies behind Bonarda? Why is Cabernet Franc taking off now?