The unstoppable rise of white wines
White wines are enjoying a golden age. New trends in consumption, the higher temperatures that come with climate change and a preference for cooler drinks have led to a surge…
The evolution and growth of Argentine Cabernet Sauvignon
International Cabernet Sauvignon Day is always good excuse to remind ourselves that Argentina, which is renowned the world over for its Malbecs, has also made astounding progress with its Cabernet…
White Blends: the best Argentine summer wines
In the northern hemisphere, the sun is out and summer is in full sway, filled with plans for vacations, time outdoors and unforgettable memories. Whether it’s a day in a…
Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
San Juan: from bulk production to premium labels
With 25 Geographic Indications, the Province of San Juan, at the foot of the Andes, has its own distinctive oenological heritage and diversity
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
The Argentina Nature Trail. A Lush Jungle Experience
The Argentina Nature Trail is a unique opportunity to explore the country’s diverse natural landscapes. Divided into different regions north, south, east and west of the country, it takes visitors on a journey full of unforgettable experiences on which they can connect with the country’s vast and varied flora and fauna.
Lulie Halstead: “Over the next five years, alcohol consumption will continue to moderate”
Lulie Halstead, an expert on global wine consumption trends, visited Argentina for the “Wine in 2030” workshop. What wineries should be prepared for in order to achieve success in the next few years.
From north to south and east to west: education programs run by Argentine wineries
Education programs run by Argentine wineries. Whether it’s educational support, internship programs or training, wineries are getting involved in improving and developing their communities.
Sustainable oenotourism: focusing on carbon footprints and certification
Sustainable oenotourism. A large number of wineries in Argentina are taking a sustainable approach to their tourism businesses. Public and private actors are working to raise awareness and introduce visitors to the best sustainable destinations.