Merlot, a jewel of Argentine viticulture
The story of Argentine Merlot is a tale of resilience and sophistication. Although it has been out of the limelight in recent decades, for years the grape has been a…
Halloween: 5 classic horror movies to pair with Argentine wines
Halloween is increasingly becoming a global holiday enjoyed by children and families alike. In addition to the traditional trick or treating for candy, it’s also the perfect excuse to watch,…
Restaurants in Mendoza: 5 new options to discover
Restaurants in Mendoza are of proven quality, with the province’s wine scene helping to make an exceptional pairing that has earned local establishments a plethora of honors including Michelin stars. …
Interview with Susana Balbo: “If Argentina wants a healthy wine industry, I envisage us focussing on producing better and better wines.”
With over 40 years’ experience in Argentine viticulture, Susana Balbo is still adding glorious new chapters to her story. The first woman oenologist in Argentina, and South America as a…
Los Chacayes, the history of a terroir
In addition to being an important site in the history of Argentina, Los Chacayes has also been one of the country’s fastest expanding wine regions in recent times. The French…
The unstoppable rise of white wines
White wines are enjoying a golden age. New trends in consumption, the higher temperatures that come with climate change and a preference for cooler drinks have led to a surge…
The evolution and growth of Argentine Cabernet Sauvignon
International Cabernet Sauvignon Day is always good excuse to remind ourselves that Argentina, which is renowned the world over for its Malbecs, has also made astounding progress with its Cabernet…
White Blends: the best Argentine summer wines
In the northern hemisphere, the sun is out and summer is in full sway, filled with plans for vacations, time outdoors and unforgettable memories. Whether it’s a day in a…
Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
San Juan: from bulk production to premium labels
With 25 Geographic Indications, the Province of San Juan, at the foot of the Andes, has its own distinctive oenological heritage and diversity