5 myths about white wines: true or false?
5 myths about white wines. Consumption of white wines has increased across the world, a fact that we can confirm here. However, there are still a few lingering myths about the…
The Sustenta-Vitis Forum: the view of international experts on Sustainability in Argentine wineries
At the Sustenta-Vitis Forum, the first conference on sustainability in the Argentine wine industry organized by WofA, specialists from different parts of the world came to the country, touring wineries and sharing their views on national viticulture.
Inés de los Santos: “I want to make white wines”
Inés De Los Santos has wanted to work in cocktails since before the internet existed, let alone cocktail bars or women mixologists. But, she says, she always liked a challenge. Respected by her colleagues, chefs and followers, today she runs CoChinChina (which recently came in 26th in The 50 Best Bars list), and Köna together with Narda Lepes and dreams of retiring to Mendoza to make her own wines.
Winery waste: how to improve practices in Argentina
Winery waste and treatment: what Argentine winemakers are doing to improve their handling of winery waste. At the vineyard and during the wine production process, waste is generated that enterprises are trying to re-use or recycle to reduce their negative impact on the environment.
Marcelo Miras: “Quality viticulture is an extremely important heritage and offers great potential for the Province of Río Negro”
Marcelo Miras moved to Alto Valle de Río Negro, a valley with an incredible thermal range, to take over the oenology at Bodega Humberto Canale.
A key figure in the development of the winemaking hub in San Patricio del Chañar, Neuquén, today he lives with his family on an estate in Mainqué, Valle Medio, Rio Negro. and is also the Director of Viticulture in Río Negro.
The Calingasta Geographic Indication: wines with their own identity
In the south of San Juan, 120 miles from the capital of the province, the Calingasta Geographic Indication was created to distinguish the identity of wines produced in the Calingasta Valley. The qualities and character of a region with its own personality.
Wines from Córdoba: forging a landscape’s identity
When the conversation turns to Argentine wine, it generally includes Malbec, altitude and the Cuyo and Calchaquí Valleys. But for a full picture of what’s happening on the Argentine wine…
More wineries certified in sustainability through WofA and Sustenta-Vitis
Wineries certified in sustainability through a comprehensive program run to encourage sustainability in the Argentine wine industry overseen by Sustenta-Vitis and supported by AL-INVEST Verde with financing from the European Union.
Ana Viola: “Argentine wine should be a matter of state”
Ana Viola is head of Malma Wines, President of the Chamber of Export Wineries of Patagonia and a member of a family who pioneered wine production in San Patricio del Chañar, Neuquén. Why Argentine wine is like a lion cub and the struggle for a Patagonian Denomination of Origin.
Water resources: what Argentine wineries are doing to optimize and preserve them
Achieving sustainability is an increasingly urgent issue and in the middle of a water crisis, taking care of water resources at Argentine wineries and ensuring that they are used efficiently…