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Posts by Joaquín Hidalgo

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About Joaquín Hidalgo
Mendocino de nacimiento (1978), se recibió en el Liceo Agrícola como enólogo en la promoción 1996. Al año siguiente, se inscribió en periodismo en la Universidad Nacional de La Plata, de donde egresó en 2002. Desde entonces vive en Buenos Aires donde construyó una lar- ga carrera combinando sus dos pasiones: la escritura y los vinos. Ha trabajado en casi todos los medios que le dieron co- bertura al tema. Desde el Country Herald a la Revista del Club del Vino, en los que escribió sus primeras notas firmadas, a Playboy, Revista JOY y La Mañana de Neuquén, diario del que sigue siendo columnista dominical desde 2007. Colaboró como catador y cronista para Aus- tral Spectator relevando Chile y Perú en la edición 2005 y luego coeditando la guía entre 2011 y 2012. A contar de 2014 escribe semanalmente para el diario La Nación, donde actualmente tiene una columna llamada Sin Filtrar los días viernes en el puntocom. A principios de septiembre de 2019 fue contratado por la plataforma Vinous para reportar Argentina y Chile. Joaquín Hidalgo Born in Mendoza in 1978, Joaquin received his Certificate in Winemaking from the Liceo Agrícola in 1996. The following year, he took Journalism at the Universidad Nacional de la Plata, graduating in 2002. Since then he has lived in Buenos Aires, where he has built up an extensive career combining his two passions: writing and wine. He has worked for almost every media outlet that covers the area from the Country Herald to the Revista del Club de Vino, where he published his first signed articles, Playboy, Revista JOY, and La Mañana de Neuquen, for whom he has been a columnist since 2007. He has been a taster and correspondent for the Austral Spectator, covering Chile and Peru in 2005 and then co-editing the guide in 2011 and 2012. Since 2014, he has written a weekly column for the La Nación newspaper for whom he also writes a weekly blog called Sin Filtrar on their website. In September 2019, he was hired by the Vinous platform to cover Argentina and Chile.
Twelve definitions of Malbec and the future of the variety

Twelve definitions of Malbec and the future of the variety

Posted by By Joaquín Hidalgo 13 May, 2019Posted inMalbec, News, OutstandingNo Comments
A month of Malbec is coming to an end so we spoke to some of the key winemakers and winery owners in the country, and posed two very simple questions to them: what does Malbec mean for each of them, and what can we expect in the future? Here are twelve promising answers.
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Malbec: a partner for all dishes

Malbec: a partner for all dishes

Posted by By Joaquín Hidalgo 6 May, 2019Posted inMalbec, News, Outstanding1 Comment
In terms of pairing, you could say that Malbec is a wine with everything to offer. Where a Cabernet is too tannic, Malbec offers a smooth texture; where a Sauvignon…
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5 Argentines as elegant as they are imperfect

5 Argentines as elegant as they are imperfect

Posted by By Joaquín Hidalgo 20 April, 2019Posted inMalbec, News, OutstandingNo Comments
In the eyes of a foreigner, Argentina is an inexplicable combo: the first world for the research and development of technologies as sophisticated as nuclear, together with an unprecedented passion…
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Twelve numbers that tell the phenomenon of Malbec

Twelve numbers that tell the phenomenon of Malbec

Posted by By Joaquín Hidalgo 17 April, 2019Posted inMalbec, News, OutstandingNo Comments
There are many ways to recount a success: with a story, a tale or with numbers that describe trends. In terms of Malbec, we chose numbers, which say more than…
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Fifteen Master Sommeliers to visit Argentina in February

Fifteen Master Sommeliers to visit Argentina in February

Posted by By Joaquín Hidalgo 14 January, 2019Posted inNews, Outstanding, WofANo Comments
In February, as guests of Wines of Argentina, some of the heavy weights of the sommellerie world will arrive in our country: fifteen Master Sommeliers will visit Mendoza and Salta and attend a dozen seminars on wine from these lands.
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Trends: the time for Criolla has arrived

Trends: the time for Criolla has arrived

Posted by By Joaquín Hidalgo 26 November, 2018Posted inNews, Outstanding, TrendsNo Comments
There is a trend in the world: heritage wines. After a boom of cosmopolitan styles and varieties in the past few decades, regional wines seem to have gained new prominence on specialised gondolas.
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Autumn and winter whites arrive from the south

Autumn and winter whites arrive from the south

Posted by By Joaquín Hidalgo 17 September, 2018Posted inNews, OutstandingNo Comments
What does a white need to have to be a good companion to the cold?
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From V to O: 10 essential things about Vino Argentino

From V to O: 10 essential things about Vino Argentino

Posted by By Joaquín Hidalgo 3 September, 2018Posted inOutstandingNo Comments
Argentina is a country of wines that are worth discovering. Whether you’re an experienced drinker or a curious one, these lands offer a mosaic as wide as they are exciting:…
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Aged wines arrive on the market

Aged wines arrive on the market

Posted by By Joaquín Hidalgo 6 November, 2017Posted inNews, OutstandingNo Comments
Ageing is a taboo subject in Argentina. Not because consumers, locals or foreigners do not want to try the smooth flavour of the years, but because, and this is the thing, wineries in general do not treasure wines and restaurants sell the last bottle regularly. But things are changing.
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9 Argentine restaurants in Latin America’s 50 Best

9 Argentine restaurants in Latin America’s 50 Best

Posted by By Joaquín Hidalgo 2 November, 2017Posted inNews, OutstandingNo Comments
Argentine gastronomy is living its best moment. In 2017, Buenos Aires was the Gastronomic Capital of Latin America and 9 of the 50 best restaurants in Latin America are in Buenos Aires.
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