Trends: what will we be drinking in 2016?
The Argentine wine business is looking forward to 2016 with high expectations. Beyond the variations in circumstances which the new year could bring and the change of government, wineries are…
A commitment to the future
San Martin, Rivadavia and Junin are not the origins of Argentine wine as we have been led to believe.
The history of Argentine wine can be found in its wineries
Visiting wineries in Argentina can be a thematic plan. There are those that make the best Malbec’s, those that are focused on wines from colder zones and garage winemakers who…
Gualtallary versus Altamira: what does each one offer?
The quest for colder climates, where fresher tasting wines are to be found has led the Argentine wine industry deep into the mountains.
Agrelo, the touristic heart of Argentine wine
When travellers dream of touring a wine region, their imaginations fill with golden sunsets, majestic mountains, well defined vineyards and many, many, many great wines. When travellers have these fantasies,…
Pinot Noir is gaining ground and expressiveness in Argentina
The varietal, native of the Burgundy region of France, now covers the four corners of the country and in each one offers a different wine.
The cuisine and wines of Patagonia are booming
Every year, millions of visitors from all over the world come to Patagonia, Argentina to explore its geography and tour its forests, lakes and snow-capped mountains in search of relaxation…
Gastronomy along the wine routes
Now that Argentina is becoming a more popular tourism destination wineries are beginning to offer specialized services as well as the classic vineyard and barrel room tours to cater for…
Argentine wines for palates with a French accent
Eric and Sophie from Quebec are travelling around Buenos Aires. For dinner one night, they choose a glamorous restaurant with contemporary cuisine, located in Palermo. As soon as they arrive,…