Alejandro Iglesias (44), apasionado por la gastronomía y las bebidas desde que tiene uso de razón, en 2005 se recibió en la Escuela Argentina de Sommeliers (EAS) y desde entonces se ha desempeñado como cronista especializado en diferentes medios locales (Bacanal, Glamout.com, BeGlam, Magna, Wine+, Revista Joy, Clase Ejecutiva y otros) e internacionales (Revista Sommeliers de Perú, Revista Placer de Uruguay y Decanter del Reino Unido).
Como docente de EAS dicta clases en Buenos Aires, Panamá y Costa Rica. En 2013 fue nombra director académico de curso de Sommelier Profesional de la Facultad de Química de Montevideo perteneciente de la Universidad de la República Oriental del Uruguay.
In Argentina, women are holding key positions more and more these days. The wine industry is no stranger to this healthy trend. It is a relatively new phenomenon, however, which…
Argentine wine reached its privileged status thanks to Malbec, high scores from those in the know and hypnotic picture postcard vineyards. However, the industry has other reasons to feel proud of itself. Among these, the time and resources dedicated to sustainability programs, with a strong environmental and social commitment which many are beginning to appreciate.
The Argentine wine business is looking forward to 2016 with high expectations. Beyond the variations in circumstances which the new year could bring and the change of government, wineries are…
Visiting wineries in Argentina can be a thematic plan. There are those that make the best Malbec’s, those that are focused on wines from colder zones and garage winemakers who…
When travellers dream of touring a wine region, their imaginations fill with golden sunsets, majestic mountains, well defined vineyards and many, many, many great wines. When travellers have these fantasies,…
Every year, millions of visitors from all over the world come to Patagonia, Argentina to explore its geography and tour its forests, lakes and snow-capped mountains in search of relaxation…