To anyone familiar with the reds of Bordeaux or the Veneto region of Italy, Argentine reds boast a unique colour: from the moment it splashes into the glass, the first thing you notice is its intensity — a dark violet red, like the night — a dense colour that you cannot see through. And that […]
Every wine producing country has its own way of deciding what constitutes a reserve wine and which ones correspond to a denomination of origin. These are the basic concepts with regards to Argentina.
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.