The unstoppable rise of white wines
White wines are enjoying a golden age. New trends in consumption, the higher temperatures that come with climate change and a preference for cooler drinks have led to a surge…
Argentine Chardonnay, an increasingly alluring choice
Argentine Chardonnay, an increasingly alluring choice: International Chardonnay Day is coming up and offers an ideal opportunity to learn more about the different wines made from the grape and to discover one or two new producers and regions. For instance, have you ever tried an Argentine Chardonnay?
The sommelier’s perspective: Chardonnay flying high in Argentina
It’s one of the most popular varietals among wine drinkers across the globe. Many know that its spiritual home is Burgundy where the most esteemed, expensive and imitated labels are…
Three white trends: White Blend, a new Torrontés and high altitude Chardonnay
Consumers would agree that Argentina is a country of reds. However, white wines are on the rise.
Autumn and winter whites arrive from the south
What does a white need to have to be a good companion to the cold?
Three styles of wine, other than Malbec, that only Argentina can offer the world
There are many extreme places on the wine map: ones that define a particular character. Chardonnay for Chablis in France, and the uniqueness of Pinot Noir in Central Otago, New Zealand.
Patagonian valleys, the last southern frontier
The forests of Ñires and Lengas climb the slopes of the mountains, practically touching the snow. In the heart of the Río Azul valley, the calm and persistent flow of the river, which explains at first glance its name, advances towards one of the most attractive water mirrors of the Argentine South, Lake Puelo. To the trained eye, these wine lands don't look at all like a viticultural landscape.
The white wine revolution is underway in Argentina
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
Wine, in the nose
Smell is one of the most primitive senses of man, which has enabled him to discern what sort of things to eat and what to avoid. Through evolution, pleasing aromas…