The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
Argentine Fairtrade wine: 4000 certified hectares are under vine in Mendoza and La Rioja. Several small wineries and producers are meeting demand for these wines in overseas markets. The benefits and future challenges.