Winegrowers of Buenos Aires: the renaissance
The winegrowing renaissance in Buenos Aires: winegrowers of Buenos Aires, the rebirth, with Balcarce, Tandil and Saldungaray at the forefront.
Bodega Luigi Bosca: Innovation, excellence and development
Bodega Luigi Bosca: the vision that changed the history of Argentine wine
El Porvenir de Cafayate. A story of terroir and innovation
In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.
Bodega Mauricio Lorca Autor de Vinos: the future of Mendoza wine
Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.
Chilecito, the heart of La Rioja wine country
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.
The Trevelin GI: the attractions of a remote terroir
The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.
Patricia Ortiz, Wapisa Winery: “The important thing is to get people talking about Argentina”
The head of the Tapiz, Zolo and Wapisa Wineries, Patricia Ortiz has spent twenty years making high quality wines. Working in both Mendoza and by the sea in Río Negro, innovation and overcoming professional challenges are both her inspiration and trademark.
The Michelin Guide in Argentina gives a boost to the local food (and wine) scene
The first edition of the Michelin Guide inArgentina, to be published in 2024, honored 71 restaurants in the City of Buenos Aires and Mendoza, a historic moment for the local food scene.
Bodega 3SAPAS: Planting for the future
Bodega 3SAPAS is committed to making the planet a better place and as part of their plan present the program One bottle=One tree, together with the NGOs: Un Árbol, Trees for Future and One Tree Planted. As part of its quest to improve the environment, for each bottle sold, 3SAPAS will plant a native tree in areas threatened by deforestation and degraded ecosystems.
Chenin Blanc: a variety rediscovered thanks to its versatility and elegance
Chenin Blanc Day is celebrated every June 18. We explore why the grape is earning more and more fans.