Paz Levinson, Author At Wines Of Argentina Blog

About Paz Levinson

Paz Levinson works between Argentina and France as Sommelier, Consultant and Educator. In 2015 she has won the A.S.I. & APAS Best Sommelier of Americas. She has worked at the three Michelin star restaurant of the Hotel Le Bristol with Marco Pelletier and now she is head Sommelier at La Ferme Saint Simon in Paris. Levinson commenced her wine career in her native Argentina, where she worked as head sommelier for a number of top-end restaurants, including Restó and Nectarine. She taught part-time at the Centro Argentino de Vinos y Espirituosas (CAVE) for five years and achieved her professional sommelier diploma from CAVE in 2006. At the same time, she completed a BA in literature, and she recently became the first Argentinean to pass the Court of Master Sommeliers’ Advanced sommelier certificate. Levinson was named Best Sommelier of Argentina 2014 and 2010 by the Argentinean Association of Sommeliers. She has written for a number of magazines, including Argentina’s El Conocedor. @pazlevinson Instagram: pazlevinson

PERSPECTIVA DE SOMMELIER: CABERNET FRANC ARGENTINO, COMO O SUCESSO CONTINUA?

By Paz Levinson 7 Julho, 2020Em destaque, Notícias, TendênciasNo Comments

Por que a Argentina tem condições únicas de deslumbrar com as etiquetas Cabernet Franc. Paz Levinson compartilha exemplos do surpreendentes Cabernet Franc Argentino e assemblages com Malbec. Sempre acontece com…

O Malbec, clássico e diversificado: os descritores da variedade em toda a Argentina

By Paz Levinson 24 Março, 2020Em destaque, Malbec, Notícias, Sem categoria, WofANo Comments

No prefácio de um de seus guias, Hugh Johnson recomenda: “Se você é amante dos [vinhos da] Borgonha, então experimente Malbec”. Ele diz que a fascinação que os consumidores dos…