The Drinks Business’s list of Global Wine Masters features 6 professionals from Argentina
The Drinks Business has published its list of the top 100 Global Wine Masters and it includes 6 professionals from the Argentine viticultural scene.
Bodega Clément: a profound commitment to sustainability
With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.
Bodega Luigi Bosca: Innovation, excellence and development
Bodega Luigi Bosca: the vision that changed the history of Argentine wine
Bodega Nieto Senetiner: history, movement and commitment
Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.
El Porvenir de Cafayate. A story of terroir and innovation
In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.
Bodega Mauricio Lorca Autor de Vinos: the future of Mendoza wine
Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.
Wineries supporting education: investing in the future
Wineries investing in education. A range of establishments are investing in different projects and initiatives to help train their workers and provide education to their local communities.
Five bars in Mendoza you don’t want to miss out on
Five essential bars in Mendoza. A brief guide for tourists and travelers. Surprises that lie in store in the heartland of Argentine wine.
Chilecito, the heart of La Rioja wine country
With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.
Agustín Balbi, the first Argentine chef to win a Michelin star in Asia
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.