One of the strongest trends within the wine industry in Argentina is the search for differentiation by terroir. And ‘parcels’ are emerging as the key to the future.
Some reds have found their way into the great collections of the world. If you’re thinking of putting a few away for a rainy day, which ones are a good bet?
Inhospitable and colossal, Argentinian Patagonia is famous for its stunning glaciers, snow-capped volcanoes, huge forests and vast deserts. Within this vastness, there is a unique wine region with reds that expresses its unique character.
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
To anyone familiar with the reds of Bordeaux or the Veneto region of Italy, Argentine reds boast a unique colour: from the moment it splashes into the glass, the first…
Every wine producing country has its own way of deciding what constitutes a reserve wine and which ones correspond to a denomination of origin. These are the basic concepts with regards to Argentina.
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.