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14 excellent books about Argentine wine

Posted by By Alejandro Cánepa 17 July, 2025
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Cachi and Molinos: a pair of little gems that set the tone for high altitude wines in Salta

Posted by By Nicolás Orsini 15 July, 2025
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7 Argentine souvenirs to pack in your suitcase in addition to wine

Posted by By Vinómanos 30 June, 2025
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The 2025 Harvest in Cuyo: the year when nature changed the rules

Posted by By Alejandro Iglesias 27 June, 2025
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Bubbles: Argentina’s open secret

Bubbles: Argentina’s open secret

Posted by By Joaquín Hidalgo 18 November, 2016Posted inNews, Outstanding, TrendsNo Comments
While Malbec is the best-known variety in Argentina, those who search a little deeper are surprised by the huge amount of styles and wines that exist. Among them, sparkling wines.
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The Uco Valley for beginners: which wines to try from each sub-appellation

The Uco Valley for beginners: which wines to try from each sub-appellation

Posted by By Alejandro Iglesias 14 November, 2016Posted inNews, Outstanding1 Comment
The Uco Valley is the hot topic of Argentine winemaking. Rankings, reviews and reports all say that it is THE place for wine.
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Argentine wine: 7 key points to explain its success

Argentine wine: 7 key points to explain its success

Posted by By Magdalena Pesce 8 November, 2016Posted inNews, OutstandingNo Comments
Seldom in history has a wine producing country been seen to have so many strengths when it comes to promoting its products.
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Argentine wine keeps on seducing the British

Argentine wine keeps on seducing the British

Posted by By Alejandro Iglesias 2 November, 2016Posted inMarkets, News, OutstandingNo Comments
The British have a close link with wine. Not as producers, although every year their sparkling wines become more and more famous.
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Wineries & Museums: a perfect combination for any wine traveller

Wineries & Museums: a perfect combination for any wine traveller

Posted by By Joaquín Hidalgo 24 October, 2016Posted inLifestyle, NewsNo Comments
There are bodegas that have restaurants, offer bike rides and even hot air ballooning, but only a handful of them have museums, where you get more than just good photos.
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Bonarda: key piece of Argentine wine

Bonarda: key piece of Argentine wine

Posted by By Alejandro Iglesias 26 September, 2016Posted inNews, Outstanding, TrendsNo Comments
With its low profile, the second most cultivated varietal in Argentina has been renewed.
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Biodynamic viticulture continues to grow in Argentina

Biodynamic viticulture continues to grow in Argentina

Posted by By Alejandro Iglesias 20 September, 2016Posted inNews, Outstanding, TrendsNo Comments
A flock of sheep roaming the vineyards and a llama sleeping under the shade of a poplar are the welcoming committee for a group of visitors at Bodegas Krontiras. Surprised…
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Ten key descriptors for today’s Malbec

Ten key descriptors for today’s Malbec

Posted by By Joaquín Hidalgo 19 September, 2016Posted inMalbec, News, OutstandingNo Comments
Anyone who has tried more than three Malbec’s at any one time knows that a diversity of tastes and styles is what rules today in the variety. Over the past…
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Aroma Republic in Argentina

Aroma Republic in Argentina

Posted by By Analía Lucero 13 September, 2016Posted inInterviews, News, OutstandingNo Comments
Between 7 - 21 August, Wines of Argentina received a group of 11 teachers from AROMA REPUBLIC.
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Malbec, its clone and its family

Malbec, its clone and its family

Posted by By Laura Ortiz 2 September, 2016Posted inMalbec, News, Outstanding2 Comments
The flagship grape of Argentina doesn’t escape from the classic varietal crossings. Denominated as Côt, Auxerrois o Pressac on different parts of France, it is a foreign that plays as local.
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Recent Posts
  • 14 excellent books about Argentine wine
  • Cachi and Molinos: a pair of little gems that set the tone for high altitude wines in Salta
  • 7 Argentine souvenirs to pack in your suitcase in addition to wine
  • The 2025 Harvest in Cuyo: the year when nature changed the rules
  • Wine at the movies: 7 classic films and 7 wines that go perfectly with them

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