Nacido en Colombia, es el PR de Wines of Argentina para Latinoamérica.
Ha trabajado como periodista y columnista de vinos en reconocidas publicaciones locales e internacionales. Igualmente, ha formado parte de paneles de degustación en Suramérica, Estados Unidos y Europa.
Fue autor de la Guía de Vinos Colombia 2006, 2007 y 2008.
Cursó estudios clásicos y de literatura española y latinoamericana en la Universidad de Londres, y ha realizado especializaciones en el campo editorial y en el sector vitivinícola. Ha aprobado los niveles 1 y 2, lo mismo que el examen de degustación a ciegas del nivel 3 del Wine & Spirit Education Trust, de Londres.
Born in Colombia, Hugo is the PR of Wines of Argentina for Latin America. He has worked as a journalist and wine columnist in recognised local and international publications. He also has served on tasting panels in South America, USA and Europe. He was the author of the Colombia Wine Guide 2006, 2007 and 2008. He studied classical studies and Spanish & Latin American literature at the University of London, and has specialisations in the field of publishing and in the wine sector. He has passed levels 1 and 2, as well as the blind taste test of level 3 of the Wine & Spirit Education Trust, London.
Phil Crozier, born and raised in England - a country that for centuries has made wine a huge global business - is becoming a Gaucho, the English chain of Grills and a sales phenomenon for Argentine wines.
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals…
I’m now on my seventh tour of all the Argentine wine regions. This means thousands of miles of long and fascinating tours in commercial and twin-engine planes, buses, 4x4’s, and…
It´s still a bit early to say whether Argentina will be a new paradise of Tannat, this rustic and ex-pressive variety, of French origin, which has never been able to…
The most orthodox followers of wine prefer to take out the wines they wish to drink from their own cellars, and then offer them to friends and guests under strict…