The Rose Phenomenon
“What do you feel like drinking tonight” “ I don’t know, how about Rose.” “We brought the Rose!!!” “Summer housewarming, the Rose will flow!” Those three phrases and more was…
The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
Argentina: A Passion for Football. A Passion for Wine.
One look at the thousands of screaming, cheering and drumming fans crammed into the Maracana stadium in Rio last Sunday evening and it is obvious that Argentina has a passion…
The long road of Bonarda
From confusion about this varietal, to styles renewing the market, Bonarda is gaining ground among consumers. Wine is like people; those who thoroughly understand the ever enduring mystery. And among…
Eight key points to understanding winemakers
The world of wine has its jargon. To understand it, is to understand a little more about wine. Each world has its own language. And the one of wine, judging…