Argentina is a vast country with an almost endless range of different landscapes to visit and be dazzled by. Steppes, valleys, jungles, bush, forests and plains with other-worldly rock formations…
Lulie Halstead, an expert on global wine consumption trends, visited Argentina for the “Wine in 2030” workshop. What wineries should be prepared for in order to achieve success in the next few years.
Conceived from the beginning as a 100% sustainable project, Durigutti Family Winemakers combines all the qualities of one of the best wine producing regions in the world with an environmental and productively responsible philosophy that also pays due to respect to the region’s history and the local community.
Bodega Catena Zapata of Argentina has earned the distinguished honor of being named the “Most Admired Wine Brand in the Americas”, and the second-most admired winery in the world according to the list The World's Most Admired Wine Brands. The latest edition of the list saw Bodega Catena Zapata reach second place, consolidating their status as a beacon of excellence across the viticultural world. First place was taken by Familia Torres of Spain.
Sebastián Weigandt, one of the leading figures on Mendoza’s thriving gastronomic scene, is Head Chef at Azafrán, a restaurant that was recently honored in the Michelin Guide.
Wines of Entre Ríos. With over 60 hectares under vine and more than 60 grape producers, 4 wineries, two sparkling wine producers and more than 15 small boutique and garage operations, the wines of Entre Rios stand out for their distinctive fruitiness and adoption of the latest trends.
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.