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Franco Bastías

Franco Bastías: “ROC certification reaffirms our commitment to future generations”

Posted by By Laura Litvin 5 September, 2022Posted inBreaking, News, OutstandingNo Comments
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
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Daniela Mezzatesta

Interview with the agricultural engineer Daniela Mezzatesta: “I’m working with a new focus on terroir”

Posted by By Nati Torres 22 August, 2022Posted inBreaking, Interviews, News, OutstandingNo Comments
Daniela Mezzatesta: Head of Research, Development and Vineyard Sustainability at Terrazas de los Andes, tells us about her work and shares her thoughts on the role of women in the wine industry.
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unconventional grape varieties in Argentina

A glimpse of the world of unconventional grape varieties in Argentina

Posted by By Nati Torres 4 July, 2022Posted inBreaking, News, OutstandingNo Comments
Unconventional grape varieties in Argentina: grapes that arrived to the country mixed in with others that are now enriching the portfolios of several wineries.
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argentine white malbec

White Malbec, an unconventional white

Posted by By Alejandro Iglesias 27 June, 2022Posted inBreaking, News, OutstandingNo Comments
Argentine White Malbec: the evolution of the variety has resulted in some unusual innovations including the rise of a category that now spans at least ten different labels.
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High Altitude Wines

The Andes Effect: How altitude affects the styles of Argentine wine 

Posted by By Vinómanos 16 March, 2022Posted inBreaking, News, OutstandingNo Comments
High Altitude Wines: Mountain Argentine wines have their own character and you must discover it.
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New styles of Malbec

Malbec World 2022: the latest trends, more terroirs, diversity and talent

Posted by By Vinómanos 16 March, 2022Posted inBreaking, News, OutstandingNo Comments
New styles of Malbec: Argentina is exploring new terroirs and making original, sustainable wines as the country’s oenological teams show off their talents.
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