Argentina is a country of wines that are worth discovering. Whether you’re an experienced drinker or a curious one, these lands offer a mosaic as wide as they are exciting:…
[:es]La amplia familia de uvas Criollas comienza a hacer ruido entre los wine lovers. A pesar de su antigua estirpe enológica, para muchos se trata de cepas exóticas y novedosas, tanto o más que el sabor de sus vinos.
A well made ceviche with ‘leche de tigre’ and a touch of spice is a dish that screams for a fresh, aromatic wine. Across the world, the natural partner for such a dish would normally be Sauvignon Blanc. In Argentina, however, it is not.
The varietal, native of the Burgundy region of France, now covers the four corners of the country and in each one offers a different wine.