Trescha’s team of sommeliers is honored in the 2025 Michelin Guide
The recent honor given by the 2025 Buenos Aires Michelin Guide to the Trescha team of sommeliers, naming them Best Team of the Year, doesn’t just celebrate the talents of…
Tato Giovannoni: “What I most enjoy about projects is making them a reality”
The restless traveler Renato Tato Giovannoni is always piloting some kind of vessel; it might be metaphorical or otherwise but is always branded with his name and a red anchor logo. In this interview he discusses the projects he has planned for 2024
Agustín Balbi, the first Argentine chef to win a Michelin star in Asia
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.
Women chefs from Argentina: a flavorful medley of stories
They’re all women chefs from Argentina and each in their own way is bringing out the true gastronomic wealth of their terroir with natural expression and a passion for food. …