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argentinian gastronomy

Trescha’s team of sommeliers

Trescha’s team of sommeliers is honored in the 2025 Michelin Guide 

Posted by By Laura Litvin 15 May, 2025Posted inBreaking, OutstandingNo Comments
The recent honor given by the 2025 Buenos Aires Michelin Guide to the Trescha team of sommeliers, naming them Best Team of the Year, doesn’t just celebrate the talents of…
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Tato Giovannoni

Tato Giovannoni: “What I most enjoy about projects is making them a reality”  

Posted by By Luciana De Luca 27 March, 2024Posted inNews, OutstandingNo Comments
The restless traveler Renato Tato Giovannoni is always piloting some kind of vessel; it might be metaphorical or otherwise but is always branded with his name and a red anchor logo. In this interview he discusses the projects he has planned for 2024
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Agustín Balbi

Agustín Balbi, the first Argentine chef to win a Michelin star in Asia

Posted by By Laura Litvin 2 January, 2024Posted inBreaking, News, OutstandingNo Comments
Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.   
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women chefs from Argentina

Women chefs from Argentina: a flavorful medley of stories 

Posted by By Laura Litvin 23 March, 2023Posted inBreaking, News, Outstanding1 Comment
They’re all women chefs from Argentina and each in their own way is bringing out the true gastronomic wealth of their terroir with natural expression and a passion for food.  …
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