Pinot Noir: a lighter red makes a home for itself in the land of Malbec
To celebrate Pinot Noir Day we look back over the variety’s history in different regions of the country and examine its diverse range of styles.
Finca Sophenia, High-end Pioneers in Gualtallary
Finca Sophenia: the past, present and future of a Mendoza winery earning acclaim across the world for the quality of their wines
Viognier, an unexpected treat from the vineyards of Argentina
Argentine Viognier: excellent local versions of a non-traditional white grape.
Bodega Araujo, a Passion for Wine and Nature
Bodega Araujo: 20 years after it was founded in Mendoza, the winery has developed a portfolio that is a clear expression of its terroir and respect for the family history.
Panna cotta with Patagonian cherries: a summer treat
Panna cotta with cherries and white chocolate, an easy way to enjoy the sweet, juicy fruit.
Why keep Argentine vintage wines?
There are plenty of wines around the world that are suitable for cellar ageing, although only a few are famous enough to keep buyers from the temptation of uncorking them. These include Barolos from Piamonte and Bordeaux blends from Médoc, But what about Argentine vintage wines?
Quebrada de Humahuaca, a unique terroir
Since the early 2000s, a cluster of intrepid producers in the Quebrada de Humahuaca have headed up the mountain to produce wine right on the Tropic of Capricorn, at 23° South, to make some extraordinary wines. Discover them.
Old vine wines: the precious flavour of the ages
In Argentina about a third of vineyards are at least 40 years old and there are several that are over a hundred. Those old vines represent valuable genetic material.
What are the best Argentine wines to go with your take out?
Take out food is always a tasty and convenient option but it’s been especially vital during the pandemic. What are the best alcoholic drinks to go with it? Several Argentine wines go very well with these foods. Why not give some of these a try?