SuperUco: un according to biodynamic practices with no pesticides or chemical products, the wines of this family winery in Mendoza express the essence of their terroirs.
Bodega Araujo: 20 years after it was founded in Mendoza, the winery has developed a portfolio that is a clear expression of its terroir and respect for the family history.
There are plenty of wines around the world that are suitable for cellar ageing, although only a few are famous enough to keep buyers from the temptation of uncorking them. These include Barolos from Piamonte and Bordeaux blends from Médoc, But what about Argentine vintage wines?
Since the early 2000s, a cluster of intrepid producers in the Quebrada de Humahuaca have headed up the mountain to produce wine right on the Tropic of Capricorn, at 23° South, to make some extraordinary wines. Discover them.
In Argentina about a third of vineyards are at least 40 years old and there are several that are over a hundred. Those old vines represent valuable genetic material.