Garnacha: a new star in Argentinian vineyards
With over 182,000 hectares planted across the world, Garnacha has for years been a star grape across the different regions of Spain and France. From sparky rosés to robust, concentrated…
Bodega Casa de Uco: the value of terroir
Bodega Casa de Uco is located in a special area of the Uco Valley. From their Los Chacayes terroir, the project, which is also a hotel and a real estate enterprise, is taking a sustainable approach to the future.
The evolution and growth of Argentine Cabernet Sauvignon
International Cabernet Sauvignon Day is always good excuse to remind ourselves that Argentina, which is renowned the world over for its Malbecs, has also made astounding progress with its Cabernet…
White Blends: the best Argentine summer wines
In the northern hemisphere, the sun is out and summer is in full sway, filled with plans for vacations, time outdoors and unforgettable memories. Whether it’s a day in a…
Pinot Noir Day: world class versions from Argentina
On August 18, the world celebrates Pinot Noir Day. The grape is one of the most popular across the world and the wines it produces tend to offer aromas of…
Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
Bodegas Fabre: a responsible approach to viticulture
At their base in Mendoza, Argentina’s premiere winemaking province, Bodegas Fabre have implemented a series of sustainable initiatives, including the merging of their Quality Control department with the Sustainability Department, optimizing their use of energy and water, among other measures, and also adopting social responsibility initiatives to benefit their workforce.
Bodega Trivento: Integrity and Sustainability in Action
Having made a huge commitment to sustainability and integrity, Bodega Trivento are working extensively to become a leader in the viticultural industry in these areas.
San Juan: from bulk production to premium labels
With 25 Geographic Indications, the Province of San Juan, at the foot of the Andes, has its own distinctive oenological heritage and diversity
Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.