Pinot Noir Day: world class versions from Argentina
On August 18, the world celebrates Pinot Noir Day. The grape is one of the most popular across the world and the wines it produces tend to offer aromas of…
Argentine Bonarda: the resilient variety
When you turn to Bonarda, you’re speaking to the soul of Argentine wine. With over 17,448 hectares under vine, Argentine Bonarda, the red variety, is only outdone by Malbec, which…
Bodegas Fabre: a responsible approach to viticulture
At their base in Mendoza, Argentina’s premiere winemaking province, Bodegas Fabre have implemented a series of sustainable initiatives, including the merging of their Quality Control department with the Sustainability Department, optimizing their use of energy and water, among other measures, and also adopting social responsibility initiatives to benefit their workforce.
Bodega Trivento: Integrity and Sustainability in Action
Having made a huge commitment to sustainability and integrity, Bodega Trivento are working extensively to become a leader in the viticultural industry in these areas.
San Juan: from bulk production to premium labels
With 25 Geographic Indications, the Province of San Juan, at the foot of the Andes, has its own distinctive oenological heritage and diversity
Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
The Argentina Nature Trail. A Lush Jungle Experience
The Argentina Nature Trail is a unique opportunity to explore the country’s diverse natural landscapes. Divided into different regions north, south, east and west of the country, it takes visitors on a journey full of unforgettable experiences on which they can connect with the country’s vast and varied flora and fauna.
The Andean Shire: Wines from the South
The Andean Shire: an extreme climate and producers eager to grow and share their wines with the world.
Lulie Halstead: “Over the next five years, alcohol consumption will continue to moderate”
Lulie Halstead, an expert on global wine consumption trends, visited Argentina for the “Wine in 2030” workshop. What wineries should be prepared for in order to achieve success in the next few years.