The final seven days of the year are a festive period the world over and that remains true even as we learn to deal with the challenges presented by the…
We’re coming down the final straight of 2020, a year that won’t be forgotten in a hurry and certainly won’t be missed, and a great way of celebrating is by…
Most people think of the winemaking region of Patagonia as being restricted to Alto Valle in Río Negro and San Patricio del Chañar in the province of Neuquén. However, over…
The current generation of oenologists is exploring new horizons for Argentine wine. Some are carrying out in-depth studies of terroir, others trying out new styles and winemaking methods. The fifth…
Thanksgiving Day is a major date on the calendar of many Americans and given how this year’s gone so far you might say that it’s been even more eagerly awaited…
When does a terroir become established in the minds of consumers? When it completes a cycle in which the wines it produces have set tongues wagging and its distinctiveness comes…
In 2011, the second Thursday of November was designated International Tempranillo Day. Of course, it’s a celebration in which Spanish wines occupy the lion’s share of the spotlight but the…
Many wine consumers, especially younger generations, are increasingly environmentally conscious and producers are responding to the trend by offering an expanding range of environmentally friendly wines that fall into several…
Cuyo es la principal región productora de Argentina, donde se asienta la provincia de Mendoza, el punto de partida para iniciar nuestro viaje por la vitivinicultura del país. Celeste Pesce…
The recent development of Argentine Petit Verdot is a fascinating phenomenon. Having already won over a band of faithful followers within the country it is now delighting palates overseas. For…