Diego Lijavetzky and a study to map the complete genome of the Malbec plant
An interview with Diego Lijavetzky, a researcher at Conicet, who led a study to map the complete genome of the Malbec plant.
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
The Argentina Nature Trail. A Lush Jungle Experience
The Argentina Nature Trail is a unique opportunity to explore the country’s diverse natural landscapes. Divided into different regions north, south, east and west of the country, it takes visitors on a journey full of unforgettable experiences on which they can connect with the country’s vast and varied flora and fauna.
The Andean Shire: Wines from the South
The Andean Shire: an extreme climate and producers eager to grow and share their wines with the world.
Lulie Halstead: “Over the next five years, alcohol consumption will continue to moderate”
Lulie Halstead, an expert on global wine consumption trends, visited Argentina for the “Wine in 2030” workshop. What wineries should be prepared for in order to achieve success in the next few years.
From north to south and east to west: education programs run by Argentine wineries
Education programs run by Argentine wineries. Whether it’s educational support, internship programs or training, wineries are getting involved in improving and developing their communities.
Sustainable oenotourism: focusing on carbon footprints and certification
Sustainable oenotourism. A large number of wineries in Argentina are taking a sustainable approach to their tourism businesses. Public and private actors are working to raise awareness and introduce visitors to the best sustainable destinations.
The new era of Argentine rosé
The boom in Argentine rosé, a sophisticated category celebrated across the world.
Durigutti Family Winemakers: preserving history to build for the future
Conceived from the beginning as a 100% sustainable project, Durigutti Family Winemakers combines all the qualities of one of the best wine producing regions in the world with an environmental and productively responsible philosophy that also pays due to respect to the region’s history and the local community.
Sommelier Day: 12 promising young Argentine sommeliers
For Sommelier Day we’ve chosen 12 young Argentine professionals who are transforming the wine scene in Argentina