Four Argentine Wineries are traded on La Place de Bordeaux, the prestigious worldwide market for premium wines
Four Argentine wineries entered the prestigious global luxury wine trade network.
7 spine-tingling wines to open on Halloween
A special selection of Argentine wines to enjoy on October 31.
Tupungato: the fun never ends
Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
Diana Fornasero, the oenological director at Viña Cobos: “Apart from Malbec, Argentina has the potential to become a world leader in Cabernets and Chardonnays”
The oenologist looks back over her career and talks about her work with Paul Hobbs and the challenge of keeping Malbec among the international elite.
Interview with Pablo Braida, the first Master Sommelier from Argentina
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.
Maipú, Mendoza: an amazing visit to the home of wine, Part 2
Wineries in Maipú: we get back on the road to visit three wineries that deliver flavor, style and tradition not far from the capital of Mendoza
Argentina presents its first report on organic wine
Organic vineyards from Argentina: the report documents the increase in the surface area of organic vineyards and certified wines produced to meet growing demand from consumers.
Patricia Courtois: “My cooking reflects the story that every wine has to tell”
Patricia Courtois: “My cooking reflects the story that every wine has to tell”. The chef making her mark on several of the top winery restaurants in the country offers an insight into how she approaches each project.
Franco Bastías: “ROC certification reaffirms our commitment to future generations”
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
Hello Tupungato!
In this post I tell you about my first trip to the Uco Valley in Mendoza, one of the most important viticultural regions in the world.