4 essential restaurants to visit in Buenos Aires
Parrilla barbecue restaurants will always have a significant standing in Buenos Aires (there are several high end versions such as Don Julio, which features regularly on lists of the best…
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Córdoba: sierras, nature and wine
A visit to the vineyards of San Javier in Traslasierra, a provincial viticultural hotspot.
Julia Zuccardi: “What wine tourists are really looking for is an authentic experience”
The Head of Tourism and Hospitality at Bodega Santa Julia and Zuccardi Valle de Uco shares her outlook about a sector that is becoming a key pillar in the growth of Argentine wine.
Jujuy: viticultural surprises in northern Argentina
Extreme wines from the Quebrada de Humahuaca, one of the newest wine regions in the country.
Four Argentine Wineries are traded on La Place de Bordeaux, the prestigious worldwide market for premium wines
Four Argentine wineries entered the prestigious global luxury wine trade network.
7 spine-tingling wines to open on Halloween
A special selection of Argentine wines to enjoy on October 31.
Tupungato: the fun never ends
Visiting wineries in Tupungato: down Ruta 89, just under an hour from the City of Mendoza, we visited three very interesting wineries in a unique terroir in Argentina.
Diana Fornasero, the oenological director at Viña Cobos: “Apart from Malbec, Argentina has the potential to become a world leader in Cabernets and Chardonnays”
The oenologist looks back over her career and talks about her work with Paul Hobbs and the challenge of keeping Malbec among the international elite.
Interview with Pablo Braida, the first Master Sommelier from Argentina
Following a globetrotting career that has seen him work in the United Kingdom, Spain and the United States, the sommelier from Córdoba has earned a title of great prestige in the world of sommellerie, becoming the first person from Argentina to do so.