Lulie Halstead, an expert on global wine consumption trends, visited Argentina for the “Wine in 2030” workshop. What wineries should be prepared for in order to achieve success in the next few years.
Education programs run by Argentine wineries. Whether it’s educational support, internship programs or training, wineries are getting involved in improving and developing their communities.
Sustainable oenotourism. A large number of wineries in Argentina are taking a sustainable approach to their tourism businesses. Public and private actors are working to raise awareness and introduce visitors to the best sustainable destinations.
With a rich, long history in the country, Argentine Chardonnay is one of the most widely grown varieties in the country and a local favorite. For some time now, it’s also been impressing experts across the world.
Women in oenology: in Argentina, women make up 60% of the profession. The statistic comes from a recent survey on gender perspectives commissioned by Amfori, Bodegas de Argentina and Wines of Argentina. Gender parity or a majority of women was found in nine separate areas of the industry.
Argentine Malbec is an icon. Since it first became popular in the major overseas markets in the 20th century, it has evolved across the world thanks to oenological innovation. In this article, faced with a challenging market, sector leaders consider its present and future.