When the conversation turns to Argentine wine, it generally includes Malbec, altitude and the Cuyo and Calchaquí Valleys. But for a full picture of what’s happening on the Argentine wine…
An initiative by Coviar, the Argentine Viticultural Corporation, might just be a game changer for wine producers and other actors in the industry. For the first time in its history, Argentina has carried out a study that assesses the key variables of physical and environmental conditions such as geology, the soil, the climate and the landscape of different viticultural regions in Mendoza, San Juan, Salta and Tucuman
Those who are familiar with Mendoza will have been to many of the regions that appear on bottle labels. Luján de Cuyo and Maipú (staples of eastern Mendoza), together often…
In February, as guests of Wines of Argentina, some of the heavy weights of the sommellerie world will arrive in our country: fifteen Master Sommeliers will visit Mendoza and Salta and attend a dozen seminars on wine from these lands.