Argentine gastronomy is living its best moment. In 2017, Buenos Aires was the Gastronomic Capital of Latin America and 9 of the 50 best restaurants in Latin America are in Buenos Aires.
A well made ceviche with ‘leche de tigre’ and a touch of spice is a dish that screams for a fresh, aromatic wine. Across the world, the natural partner for such a dish would normally be Sauvignon Blanc. In Argentina, however, it is not.