Wines Of Argentina, Author At Wines Of Argentina Blog

Bodega Clément: a profound commitment to sustainability

By Wines of Argentina 28 February, 2024Wineries for ChangeNo Comments

With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.

Bodega Luigi Bosca: Innovation, excellence and development

By Wines of Argentina 21 February, 2024Meet the WineriesNo Comments

Bodega Luigi Bosca: the vision that changed the history of Argentine wine

Bodega Nieto Senetiner: history, movement and commitment

By Wines of Argentina 14 February, 2024Wineries for ChangeNo Comments

Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.

El Porvenir de Cafayate. A story of terroir and innovation

By Wines of Argentina 7 February, 2024Meet the WineriesNo Comments

In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.

Bodega Mauricio Lorca Autor de Vinos: the future of Mendoza wine

By Wines of Argentina 31 January, 2024Wineries for ChangeNo Comments

Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.

Patricia Ortiz, Wapisa Winery: “The important thing is to get people talking about Argentina”

By Wines of Argentina 13 December, 2023Meet the WineriesNo Comments

The head of the Tapiz, Zolo and Wapisa Wineries, Patricia Ortiz has spent twenty years making high quality wines. Working in both Mendoza and by the sea in Río Negro, innovation and overcoming professional challenges are both her inspiration and trademark.

Winemaker Marcelo Miras: transforming viticulture through sustainability

By Wines of Argentina 6 December, 2023Wineries for ChangeNo Comments

Marcelo Miras is a prestigious oenologist with a long history in the Alto Valle de Río Negro. After doing important work at major wineries such as Humberto Canale and Bodega del Fin del Mundo, Miras settled in Mainqué, in a vineyard that dates back to 1958, to found his own winery, Bodega Miras, where environmental awareness is of primary importance.

Bodega 3SAPAS: Planting for the future

By Wines of Argentina 29 November, 2023Wineries for ChangeNo Comments

Bodega 3SAPAS is committed to making the planet a better place and as part of their plan present the program One bottle=One tree, together with the NGOs: Un Árbol, Trees for Future and One Tree Planted. As part of its quest to improve the environment, for each bottle sold, 3SAPAS will plant a native tree in areas threatened by deforestation and degraded ecosystems.

A world-first Argentine initiative to categorize the country’s wine regions

By Wines of Argentina 27 September, 2023Breaking, News, OutstandingNo Comments

An initiative by Coviar, the Argentine Viticultural Corporation, might just be a game changer for wine producers and other actors in the industry. For the first time in its history, Argentina has carried out a study that assesses the key variables of physical and environmental conditions such as geology, the soil, the climate and the landscape of different viticultural regions in Mendoza, San Juan, Salta and Tucuman

Bodega Benegas: the modern incarnation of a wine dynasty

By Wines of Argentina 26 April, 2023Meet the WineriesNo Comments

In 1999, the renowned winemaker Federico Benegas Lynch began a personal project involving the production of premium wines. Today, the wines of Bodega Benegas are established as a guarantee of quality and are earning plaudits across the world. The winery also played a key role in the development of Cabernet Franc in Argentina.