Los Chacayes, the history of a terroir
In addition to being an important site in the history of Argentina, Los Chacayes has also been one of the country’s fastest expanding wine regions in recent times. The French…
The far east of Mendoza and its guardians
The east of Mendoza is an area slowly recovering its prominence thanks to new profiles and the producers behind them.
Rediscovering Barrancas, a historic terroir in Mendoza
Of the different wine regions of Mendoza, Barrancas is one of the most historic districts in the Department of Maipú. Today, a group of wineries is looking to raise its profile by highlighting the distinctive characteristics of the terroir.
Winegrowers of Buenos Aires: the renaissance
The winegrowing renaissance in Buenos Aires: winegrowers of Buenos Aires, the rebirth, with Balcarce, Tandil and Saldungaray at the forefront.
The Trevelin GI: the attractions of a remote terroir
The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.
The Calingasta Geographic Indication: wines with their own identity
In the south of San Juan, 120 miles from the capital of the province, the Calingasta Geographic Indication was created to distinguish the identity of wines produced in the Calingasta Valley. The qualities and character of a region with its own personality.