BIRA, Argentine wines with an Italian soul
ira Wines: the Argentine experts in Sangiovese talk about the challenges involved in restoring the legacy of Italian winemakers in Mendoza and establishing their brand.
“Argentina’s wine industry is now diverse, with younger more progressive winemakers in charge”
After visiting Argentina, Michael Schachner shared the most interesting aspects of his trip in an exclusive interview with Wines of Argentina.
The Uco Valley for beginners: which wines to try from each sub-appellation
The Uco Valley is the hot topic of Argentine winemaking. Rankings, reviews and reports all say that it is THE place for wine.
Malbec of Mendoza: diversity of flavours
The province of Mendoza produces the greatest amount of Malbec in the country, and the nuances of the different areas become relevant when choosing a wine. So how does it differ?
Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.