Bodega Puerta del Abra in Balcarce: pioneers of a young GI
Located in Balcarce, Buenos Aires Province, Bodega Puerta del Abra display an impressive vocation for innovation as they pioneer a young terroir.
Bodega Huanacache: tradition, sustainability and innovation
In San Juan, Bodega Huanacache are producing top quality wine from a special terroir. Combining the latest technology with traditional methods with one foot in the future and the other in the past, the winery shows that a different kind of viticulture is possible.
Bodega Clément: a profound commitment to sustainability
With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.
Bodega Nieto Senetiner: history, movement and commitment
Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.
Bodega Mauricio Lorca Autor de Vinos: the future of Mendoza wine
Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.
Winemaker Marcelo Miras: transforming viticulture through sustainability
Marcelo Miras is a prestigious oenologist with a long history in the Alto Valle de Río Negro. After doing important work at major wineries such as Humberto Canale and Bodega del Fin del Mundo, Miras settled in Mainqué, in a vineyard that dates back to 1958, to found his own winery, Bodega Miras, where environmental awareness is of primary importance.
Winery waste: how to improve practices in Argentina
Winery waste and treatment: what Argentine winemakers are doing to improve their handling of winery waste. At the vineyard and during the wine production process, waste is generated that enterprises are trying to re-use or recycle to reduce their negative impact on the environment.
Bodega Benegas: the modern incarnation of a wine dynasty
In 1999, the renowned winemaker Federico Benegas Lynch began a personal project involving the production of premium wines. Today, the wines of Bodega Benegas are established as a guarantee of quality and are earning plaudits across the world. The winery also played a key role in the development of Cabernet Franc in Argentina.
Foster Lorca: the key to success is innovation
Foster Lorca is an example of what innovation, creativity and audacity can do for the Argentine viticultural industry.
Antigal, premium wines, tradition and modernity in Maipú
Antigal exports to over 60 countries across the world while also reaffirming its commitment to sustainability and innovation.