Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.
Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.
Marcelo Miras is a prestigious oenologist with a long history in the Alto Valle de Río Negro. After doing important work at major wineries such as Humberto Canale and Bodega del Fin del Mundo, Miras settled in Mainqué, in a vineyard that dates back to 1958, to found his own winery, Bodega Miras, where environmental awareness is of primary importance.
Winery waste and treatment: what Argentine winemakers are doing to improve their handling of winery waste. At the vineyard and during the wine production process, waste is generated that enterprises are trying to re-use or recycle to reduce their negative impact on the environment.
In 1999, the renowned winemaker Federico Benegas Lynch began a personal project involving the production of premium wines. Today, the wines of Bodega Benegas are established as a guarantee of quality and are earning plaudits across the world. The winery also played a key role in the development of Cabernet Franc in Argentina.
Foster Lorca is an example of what innovation, creativity and audacity can do for the Argentine viticultural industry.
Antigal exports to over 60 countries across the world while also reaffirming its commitment to sustainability and innovation.
Franco Bastías: an interview with the agricultural engineer at Domaine Bousquet, the fourth winery and first outside of the United States to achieve prestigious certification in soil regeneration.
An organization founded to support Argentine wineries that employ organic methods and implement sustainable protocols.