Having made a huge commitment to sustainability and integrity, Bodega Trivento are working extensively to become a leader in the viticultural industry in these areas.
Sustainable oenotourism. A large number of wineries in Argentina are taking a sustainable approach to their tourism businesses. Public and private actors are working to raise awareness and introduce visitors to the best sustainable destinations.
Conceived from the beginning as a 100% sustainable project, Durigutti Family Winemakers combines all the qualities of one of the best wine producing regions in the world with an environmental and productively responsible philosophy that also pays due to respect to the region’s history and the local community.
Wineries and education. Through educational programs and partnerships with different institutions, wineries are changing the lives of their communities and colleagues.
In San Juan, Bodega Huanacache are producing top quality wine from a special terroir. Combining the latest technology with traditional methods with one foot in the future and the other in the past, the winery shows that a different kind of viticulture is possible.
With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.
Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.