Foster Lorca: the key to success is innovation
Foster Lorca is an example of what innovation, creativity and audacity can do for the Argentine viticultural industry.
Susana Balbo: the art of being a pioneer
Susana Balbo Wines: A commitment to sustainability and protecting the environment, as well as their investment in promoting quality oenotourism through high end hospitality and cuisine have made the winery an industry leader.
“B” Restaurants: Mendoza takes the lead
Mendoza restaurants with B certification: So-called “B-businesses” seek to use their place in society to create social, environmental and economic value. Of the 193 companies that have obtained this certification in Argentina, seven are gastronomic projects and four are in Mendoza.