meat

The asado (bbq), an Argentine experience to savour with red wine

Posted by By Joaquín Hidalgo 20 April, 2015Posted inLifestyle, Malbec, NewsNo Comments

There are two asados, one is the ritual of preparing it and the other is the ritual of cooking it. In Argentina, it is a huge event of eating delicious meat and drinking good wines, which no traveller should miss.

The DNA of the Argentine table: empanadas paired with wine

Posted by By Alejandro Iglesias 30 October, 2014Posted inLifestyleNo Comments

Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…