Clos de los Siete, the dream that created a “base camp” for Bordeaux in Mendoza. Today, it produces high end Argentine wines sold across the world.
The pioneering, globally renowned Familia Schroeder winery specializes in wines made using Pinot Noir, a grape that comes into its own in the southern terroirs of Argentina.
Bodega Raffy Familia Zanchetta: with the latest technology and a craft philosophy, the winery employs gallic savoir faire to produce wines that are sold across Europe, Asia and South America.
A winery that has set itself the task of preserving the essence of Las Compuertas, is located in Finca Victoria, a vineyard purchased by Héctor and Pablo Durigutti in 2007 that they have made the headquarters of their family project.
SuperUco: un according to biodynamic practices with no pesticides or chemical products, the wines of this family winery in Mendoza express the essence of their terroirs.
Viñas de Nant y Fall sell their wines from their camp site in Chubut, in restaurants across Patagonia and from iconic cellars on the Argentine gastronomic circuit.
The vast Calchaquí Valley in the northwest of Argentina boasts several pockets of vineyards along its winding ravines and gullies. Cachi is a town located at the northern end and if one ventures even further into the mountains one finds a small, remote vineyard that has earned accolades for the unique wines it produces.
Finca Sophenia: the past, present and future of a Mendoza winery earning acclaim across the world for the quality of their wines
A family winery producing eye-catching wines with a sustainable philosophy.
Bodega Araujo: 20 years after it was founded in Mendoza, the winery has developed a portfolio that is a clear expression of its terroir and respect for the family history.