Argentine Wine Archives - Page 2 Of 15 - Wines Of Argentina Blog

Bodega Clément: a profound commitment to sustainability

By Wines of Argentina 28 February, 2024Wineries for ChangeNo Comments

With over two decades’ experience in vineyard management, Bodega Clément combine wine production with a profound commitment to sustainability, innovation and the preservation of natural resources.

Bodega Luigi Bosca: Innovation, excellence and development

By Wines of Argentina 21 February, 2024Meet the WineriesNo Comments

Bodega Luigi Bosca: the vision that changed the history of Argentine wine

Bodega Nieto Senetiner: history, movement and commitment

By Wines of Argentina 14 February, 2024Wineries for ChangeNo Comments

Bodega Nieto Senetiner is a leader in taking a comprehensive approach to sustainability and corporate social responsibility. From regenerating the soil to reducing the use of pesticides and community commitment, the winery has a clear vision of its sustainable business model and links with its local community.

El Porvenir de Cafayate. A story of terroir and innovation

By Wines of Argentina 7 February, 2024Meet the WineriesNo Comments

In the wine region of Cafayate (in the province of Salta, Argentina), Bodega El Porvenir de Cafayate stands out for its long history and restless quest for excellence.

Bodega Mauricio Lorca Autor de Vinos: the future of Mendoza wine

By Wines of Argentina 31 January, 2024Wineries for ChangeNo Comments

Located in Perdriel, Luján de Cuyo, the heart of a storied region of Mendoza where some of the best Argentine wines are made, Bodega Mauricio Lorca Autor de Vinos is taking the lead in the fields of sustainability, innovation and the ongoing quest for world-class excellence.

Chilecito, the heart of La Rioja wine country

By Marisol de la Fuente 8 January, 2024Breaking, News, OutstandingNo Comments

With over 6000 hectares under vine between the Velasco and Famatina Sierras, teams of committed professionals and an eagerness to grow, La Rioja can also boast its own distinct grape variety, Torrontés Riojana, which is joined in local vineyards by Bonarda, Malbec, Cabernet Sauvignon and Syrah.

Agustín Balbi, the first Argentine chef to win a Michelin star in Asia

By Laura Litvin 2 January, 2024Breaking, News, OutstandingNo Comments

Agustín Balbi is the first Argentine chef to win a Michelin star in Asia. On a visit to Argentina, the talented cook talks to us about his working philosophy, his view of the local food scene, innovation in the kitchen, and future challenges.

Ana Paula Bartolucci is named Chef de Cave at Chandon Argentina

By Alejandro Iglesias 29 December, 2023Breaking, News, OutstandingNo Comments

Young but with extensive experience, Ana Paula Bartolucci is the first woman to be named Chef de Cave at Bodegas Chandon. Talent, a vision for the future and a family passion.

The Trevelin GI: the attractions of a remote terroir

By Nicolás Orsini 26 December, 2023Breaking, News, OutstandingNo Comments

The origins of the Trevelin GI. Settled in the late 19th century by Welsh immigrants, Trevelin is one of the jewels of both Chubut and Argentine viticulture. The emerging wine industry in the region has managed to forge its own identity, creating distinctive and exciting wines that reflect the character of this remote corner of Argentine Patagonia.

Six non-winery restaurants in Mendoza

By Sol Devia 18 December, 2023Breaking, News, OutstandingNo Comments

Six non-winery restaurants in Mendoza. The boom in oenotourism is attracting more and more visitors with high gastronomic expectations and Mendoza is meeting them brilliantly.