The DNA of the Argentine table: empanadas paired with wine
Argentine empanadas are a speciality, like asados (BBQ) or facturas (pastries). The best way to classify them is by origin, as each region has its own recipe, and each recipe…
Are blends the next Argentine revolution?
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations…
Eight key points to understanding winemakers
The world of wine has its jargon. To understand it, is to understand a little more about wine. Each world has its own language. And the one of wine, judging…
Cabernet Franc. The future of argentine wine?
Last week saw the fourth edition of Premium Tasting in Mendoza. There was much talk of the future and how to offer wines for as many palates as possible. The…
What wines to try, to learn about the colour of wine?
To know wine you must try it. That is not disputed by anyone. The trick is to know what wines serve as a guide to the colour, smell and taste…