Sushi and wine, the big celebration
Sushi and Wine, pairing fish with white wine as the next step in this enthralling journey into the world of wine.
TIPS FROM MY WINE GURU, MY NEW BEST FRIEND
Let me share everything I’ve learned from my wine guru so far.
Amansado, a heroic gamble on Mendozan Viticulture
A family winery producing eye-catching wines with a sustainable philosophy.
Viognier, an unexpected treat from the vineyards of Argentina
Argentine Viognier: excellent local versions of a non-traditional white grape.
Río Negro: birthplace of wine in southern Patagonia
A province where one finds unusual grape varieties and innovative winemaking techniques.
Panna cotta with Patagonian cherries: a summer treat
Panna cotta with cherries and white chocolate, an easy way to enjoy the sweet, juicy fruit.
From the Rhône to the Andes
Vinhas de cepas mediterrâneas na Argentina: alguns produtores direcionaram suas bússolas às cepas do Ródano e formaram um pequeno grupo que produz vinhos fascinantes na Argentina.
An introduction to the Geographic Indication of San Pablo
The wine growing regions of Argentina are being charted with ever greater precision. Whereas just over a decade ago, geographic designations essentially followed political borders, lumping vast tracts of very different land in together, today producers are identifying the exact areas where meaningful distinctions can be made between local terroirs. This is certainly true of one of the newest Geographic Indications: San Pablo, which was approved in 2019.
Centolla Crab, queen of the seas of the end of the world, and a gourmet favourite
The experience of eating the prickly monster that is the Centolla, or Chilean King Crab, involves much more than enjoying its tender flesh. Its arrival at the table is a show in itself: the intense orange colour, the knobbly, spiky carapace and threatening claws and legs might well put off more squeamish diners but once you’ve get past the tough exterior and try the extraordinarily tender flesh you’ll be hooked for life. So how best to cook it at home? It seems daunting but in fact it’s surprisingly simple. Before getting to the master recipe, let’s learn a little more about the sea creature.
Low alcohol and alcohol-free: new options for consumers
The Argentine wine industry is beginning to explore low and non-alcoholic wines to meet the demands of a rising global trend.