The truth hidden beneath the roots reveals a new path for wine
It is a cold winter morning in Mendoza. The vineyard, peeled and in full pruning, looks puny compared with last summer’s foliage. But that’s okay, that's the cycle of the…
Plot and rule: join us on a journey into the terroirs of Argentina
One of the strongest trends within the wine industry in Argentina is the search for differentiation by terroir. And ‘parcels’ are emerging as the key to the future.
What are the most typical pairings in Argentina?
Over the years, Argentines have brought various dishes to the table which have their own pairings. What are the most typical and curious of these? Here we take a journey of the palate.
Salta: vineyards and empanadas in the shade of a cactus
Unique in the world, this province in northwestern Argentina offers stunning mountains, giant cacti and unforgettable wines.
Terroir of contrasts: Uco Valley and Pedernal vs. East of Mendoza and Tulum Valley
Stony heights versus low plains, four terroirs that define two distinct identities of Argentine wine.
DRINKING AT 30,000 FEET
This summer, Britain's Prospect magazine published an article by journalist Barry Smith, Director of the Institute of Philosophy at the School of Advanced Study, part of the University of London,…