Nuevos y originales vinos de ánfora en Argentina
New and original wines made in amphorae from Argentina
Novos e originais vinhos de ânfora na Argentina
Uma semana para o Torrontés, um ano inteiro para descobri-lo
A week to show you why Torrontés is great all year round
Una semana para el torrontés, todo un año para descubrirlo
Argentina, reporte de cosechas: los años 2015 a 2019
Argentina vintage report: os anos 2015 a 2019
Argentina vintage report: 2015 to 2019
A magia dos pequenos produtores
La magia de los pequeños productores
Tannat argentino, o tinto rústico mais elegante
Tannat argentino, el tinto rústico más elegante
Argentine Tannat, an elegant take on a rustic red
Redescubriendo los Valles Calchaquíes
Redescobrindo os Valles Calchaquíes
Rediscovering the Calchaquí Valleys
O vinho argentino amplia sua oferta de vinhos veganos certificados
The Argentine wine industry expands its range of vegan certified wines
It’s one of the most popular varietals among wine drinkers across the globe. Many know that its spiritual home is Burgundy where the most esteemed, expensive and imitated labels are to be found. Others have come to associate it more with the Napa Valley or southern Australia, but some have found that...
Before discussing the future one needs to consider the past and present. And the simple reason for this is that it is only in the here and now that anything has any meaning. So, to envisage the future of Malbec the most fruitful approach is to peek under the surface of what is going on […]
The growth of organic wine is occurring across the globe in every category: from 1.5% of the market in 2013, it rose to 2.6% in 2018 and is expected to reach 3.5% by 2023. To meet this demand, Argentina has increased and diversified its output of organic wines: more and more wineries, large...
Lovers of Malbec are already familiar with how good it is as an accompaniment to meals and special moments but it can also be a wonderful ally in the kitchen – as Argentinian cooks know well. To celebrate Malbec World Day, we asked three top chefs at Argentine wineries about their favourite Malbec...
Unthinkable just a few years ago, new wine trends in Argentina are coming together to produce styles that are proving ever more interesting to sommeliers and curious consumers. Matías Prezioso, President of the Asociación Argentina de Sommeliers, shares some predictions for 2020: Wines...
It’s no secret that Malbec is the grape that has made Argentina’s name in the world of wine. And yet there’s still a lot that people don’t know much about: its origins, genetic ancestry and its fluctuating popularity throughout the 20th century. Martín Bruno, who was named the Top Sommelier...
Those who are familiar with Mendoza will have been to many of the regions that appear on bottle labels. Luján de Cuyo and Maipú, together often referred to as the ‘First Zone’, are now well known. This is where most of the first wine exported from Mendoza to the world came from. Old vines, famous...
Not many countries can boast vineyards higher than 1000 metres above sea level (masl) and they certainly tend to be the exception rather than the rule. Argentina, however, is that exception and mountain wines are its main attraction. About half the cultivated surface area of the fifth largest wine producer...
The history of the Argentine wine industry is full of women who have made major contributions to the field. A couple of the most famous are Susana Balbo, the first woman oenologist in the country, and Laura Catena, who runs the family winery. But many women in the wine industry hold leading roles at different...
Consumers would agree that Argentina is a country of reds. However, white wines are on the rise.
