Learning about wine involves much more than identifying producers and grape varieties. You need to know about the winemaking history of the country where the wine came from and the…
On 12 May, the Board of Directors of Wines of Argentina voted to appoint Maximiliano Hernández Toso to the role of President of the institution until 2022. Hailing from…
The open fire, the smell of meat on a hot grill with friends and family gathered around it. Both North and South America have long and proud but quite distinct barbecuing traditions.
Out of the ordinary reds and whites are attracting consumers looking for something innovative and new. Valeria Gamper, Best Sommelier in Argentina, shares her favorites among the most original wines…
Master of Wine and one of the leading wine writers in the world, Tim Atkin has visited Argentina regularly since 1992. His Argentina Special Report has become a guide to…
It’s well-known that Malbec is an excellent accompaniment to meat but restaurants at Argentine wineries also offer a range of vegetarian options. In this article, three renowned chefs share their…
It’s one of the most popular varietals among wine drinkers across the globe. Many know that its spiritual home is Burgundy where the most esteemed, expensive and imitated labels are…
Before discussing the future one needs to consider the past and present. And the simple reason for this is that it is only in the here and now that anything…
The growth of organic wine is occurring across the globe in every category: from 1.5% of the market in 2013, it rose to 2.6% in 2018 and is expected to…
The Argentinian phrase Una de cal y otra de arena (literally: ‘one of lime, the other of sand’), used to describe good things following bad, or vice versa, just about…