To anyone familiar with the reds of Bordeaux or the Veneto region of Italy, Argentine reds boast a unique colour: from the moment it splashes into the glass, the first thing you notice is its intensity — a dark violet red, like the night — a dense colour that you cannot see through. And that […]
Every wine producing country has its own way of deciding what constitutes a reserve wine and which ones correspond to a denomination of origin. These are the basic concepts with regards to Argentina.
Argentina is a rarity in the universe of wine: Located in the new world, it works more like an old country. And Perdriel, a terroir with more than one hundred years to its name, is the perfect example of what the past can do for the future of wine.
If all we do in Argentina is speak about red wine, it is because, until now the white universe has been vacant. But now a new breed of wines and winemakers are laying the foundation for a future of freshness.
The Institute of Wine and Pisco of the San Martin de Porres University announced on March 26 the introduction of the Manuel Pablo Oleachea Du Bois award to recognise individuals and institutions dedicated to the promotion of wine in Peru. The name of the award is in recognition of the Peruvian family...
In Japan they’re experts and in England they’re social drinkers, while in the USA they’re crazy about pairing. In this article, a return to the world of women in wine.
Argentine sparkling wines are gaining ground in the world. What’s caused this rise and what you need to know about them.
New interpretations of terroir are offering more styles and opening the gustatory range of our country. Three key examples.